67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Jul 17, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Toxic substances properly identified stored and used, cited 3 times, plus 10 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 17
Inspection
7 violations, 2 critical
- Critical Toxic substances properly identified stored and used
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
- Minor Food properly labeled: original container
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- 2025
- Passed Dec 18
Inspection
9 violations, 2 critical
- Critical Toxic substances properly identified stored and used
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Single-use and single-service articles: properly stored and used
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Food properly labeled: original container
- Minor Physical facilities installed, maintained and clean
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Thermometers provided and accurate
- Passed Jun 12
Inspection
8 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Toxic substances properly identified stored and used
- Minor Single-use and single-service articles: properly stored and used
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Thermometers provided and accurate
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- 2024
- Passed Dec 9
Inspection
5 violations
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
Nearby
BiteKarma scores around Dunkin', which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.