82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2023.
- Last inspected Jul 21, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 6 times, plus 10 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jul 21
Inspection
3 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Thermometers provided and accurate
- Minor Nonfood-contact surfaces clean
- Passed Jan 14
Inspection
3 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Warewashing facilities: installed, maintained and used, test strips
- 2025
- Passed Aug 18
Inspection
4 violations, 2 critical
- Critical Handwashing sinks supplied and accessible
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Passed Mar 6
Inspection
8 violations, 3 critical
- Critical Proper date marking and disposition
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained and clean
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Contamination prevented during food preparation, storage and display
- Minor Thermometers provided and accurate
- Minor Nonfood-contact surfaces clean