68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2023.
- Last inspected Mar 6, 2025: passed with 8 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot holding temperatures, cited 4 times, plus 9 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 6 visits
- 2025
- Passed Mar 6
Inspection
8 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor In-use utensils: properly stored
- Minor Physical facilities installed, maintained and clean
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Insects and rodents not present, no unauthorized animals
- 2024
- Passed Jul 26
Inspection
7 violations, 3 critical
- Critical Proper hot holding temperatures
- Critical Hands clean and properly washed
- Critical Required records available: shellstock tags, parasite destruction
- Minor In-use utensils: properly stored
- Minor Approved thawing methods used
- Minor Single-use and single-service articles: properly stored and used
- Minor Proper cooling methods used, adequate equipment for temperature control
- Passed Jan 24
Inspection
4 violations, 3 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Critical Proper cooling time and temperatures
- Minor Proper cooling methods used, adequate equipment for temperature control
- 2023
- Passed Jul 18
Reinspection
2 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Meets ventilation and lighting requirements, designated areas used
Nearby
BiteKarma scores around Crafty Crab, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.