89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2023.
- Last inspected Mar 24, 2026: passed with 4 violations.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 8 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Mar 24
Inspection
4 violations
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- 2025
- Passed Oct 28
Inspection
4 violations
- Minor Physical facilities installed, maintained and clean
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean
- Minor Proper cooling methods used, adequate equipment for temperature control
- Passed Jun 18
Inspection
3 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Washing fruits and vegetables
- Minor In-use utensils: properly stored
- Passed Jan 16
Inspection
2 violations, 2 critical
- Critical Handwashing sinks supplied and accessible
- Critical Food-contact surfaces: cleaned and sanitized