85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 11 graded inspections since 2023.
- Last inspected Oct 28, 2026: passed with 3 violations.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 4 times, plus 7 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Oct 28
Inspection
3 violations
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Passed Apr 14
Inspection
5 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cooling time and temperatures
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Physical facilities installed, maintained and clean
- 2025
- Passed Oct 1
Inspection
5 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
- Passed May 9
Inspection
3 violations, 1 critical
- Critical Proper cooling time and temperatures
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Proper cooling methods used, adequate equipment for temperature control
Nearby
BiteKarma scores around Chipotle Mexican Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.