63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2023.
- Last inspected Sep 28, 2026: passed with 4 violations, 3 critical.
- Keeps coming up: Proper cold holding temperatures, cited 7 times, plus 18 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Sep 28
Inspection
4 violations, 3 critical
- Critical Proper date marking and disposition
- Critical Proper cooling time and temperatures
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained and clean
- Passed Apr 6
Inspection
9 violations, 4 critical
- Critical Consumer advisory provided for raw/undercooked foods
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Warewashing facilities: installed, maintained and used, test strips
- 2025
- Passed Sep 22
Inspection
11 violations, 2 critical
- Critical Food separated and protected
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Food properly labeled: original container
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Nonfood-contact surfaces clean
- Minor Single-use and single-service articles: properly stored and used
- Minor Physical facilities installed, maintained and clean
- Minor Approved thawing methods used
- Minor Wiping cloths: properly used and stored
- Passed Jun 17
Inspection
8 violations, 4 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Critical Management, food and conditional employee, knowledge, responsibilities and reporting
- Critical Handwashing sinks supplied and accessible
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
- Minor Insects and rodents not present, no unauthorized animals
Nearby
BiteKarma scores around Chilango Tacos, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.