80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2023.
- Last inspected Jul 21, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 4 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jul 21
Inspection
6 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Wiping cloths: properly used and stored
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Passed Jan 7
Inspection
6 violations
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Single-use and single-service articles: properly stored and used
- 2025
- Passed Jul 29
Inspection
7 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Plumbing installed, proper backflow devices
- 2024
- Passed Nov 19
Inspection
3 violations, 1 critical
- Critical Proper cooling time and temperatures
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
Nearby
BiteKarma scores around Carrabba's Italian Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.