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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jul 28, 2026: passed with 8 violations, 4 critical.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 10 other repeat issues.
- #33 in Raleigh's Hall of Shame, among the lowest BiteKarma scores in the city.
- 13 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 28
Inspection
8 violations, 4 critical
- Critical Toxic substances properly identified stored and used
- Critical Proper cooling time and temperatures
- Critical Proper cold holding temperatures
- Critical Handwashing sinks supplied and accessible
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Physical facilities installed, maintained and clean
- 2025
- Passed Dec 5
Inspection
7 violations, 3 critical
- Critical Toxic substances properly identified stored and used
- Critical Proper cold holding temperatures
- Critical Handwashing sinks supplied and accessible
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Passed Jun 16
Inspection
12 violations, 4 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Critical Proper cooling time and temperatures
- Critical Handwashing sinks supplied and accessible
- Minor Contamination prevented during food preparation, storage and display
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Physical facilities installed, maintained and clean
- Minor In-use utensils: properly stored
- Minor Wiping cloths: properly used and stored
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Passed Feb 25
Inspection
5 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained and clean
- Minor In-use utensils: properly stored
- Minor Proper cooling methods used, adequate equipment for temperature control
Nearby
BiteKarma scores around Cali Colombian Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.