75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2023.
- Last inspected Jun 17, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: Proper hot holding temperatures, cited 3 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jun 17
Inspection
6 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Minor Food properly labeled: original container
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- 2025
- Passed Aug 8
Inspection
7 violations, 2 critical
- Critical Time as a public health control, procedures and records
- Critical Proper hot holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Toilet facilities: properly constructed, supplied and cleaned
- 2024
- Passed Oct 17
Inspection
6 violations
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Physical facilities installed, maintained and clean
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Nonfood-contact surfaces clean
- Passed Apr 5
Inspection
4 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Physical facilities installed, maintained and clean
- Minor Garbage and refuse properly disposed, facilities maintained
Nearby
BiteKarma scores around Burger King, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.