70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jun 23, 2026: passed with 5 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 4 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 23
Inspection
5 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper eating, tasting, drinking or tobacco use
- Minor Personal cleanliness
- Minor Nonfood-contact surfaces clean
- Minor Warewashing facilities: installed, maintained and used, test strips
- 2025
- Passed Oct 22
Inspection
4 violations, 4 critical
- Critical Hands clean and properly washed
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Critical Proper eating, tasting, drinking or tobacco use
- Passed May 12
Inspection
5 violations, 4 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Critical Hands clean and properly washed
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Contamination prevented during food preparation, storage and display
- 2024
- Passed Dec 5
Inspection
4 violations, 2 critical
- Critical Certified food protection manager
- Critical Food separated and protected
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Physical facilities installed, maintained and clean