71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 11 graded inspections since 2023.
- Last inspected Aug 11, 2026: passed with 10 violations, 4 critical.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 14 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Aug 11
Inspection
10 violations, 4 critical
- Critical Proper date marking and disposition
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper eating, tasting, drinking or tobacco use
- Critical Proper cold holding temperatures
- Minor Wiping cloths: properly used and stored
- Minor Insects and rodents not present, no unauthorized animals
- Minor Approved thawing methods used
- Minor Personal cleanliness
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Passed Jun 5
Inspection
6 violations, 2 critical
- Critical Consumer advisory provided for raw/undercooked foods
- Critical Toxic substances properly identified stored and used
- Minor Single-use and single-service articles: properly stored and used
- Minor Insects and rodents not present, no unauthorized animals
- Minor Wiping cloths: properly used and stored
- Minor Physical facilities installed, maintained and clean
- Passed Jan 30
Inspection
5 violations
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor In-use utensils: properly stored
- Minor Washing fruits and vegetables
- 2025
- Passed Aug 29
Inspection
3 violations, 1 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Contamination prevented during food preparation, storage and display
Nearby
BiteKarma scores around Bida Manda, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.