Beto El Poblano
13100 Falls Of Neuse Rd Suite 100, Raleigh, NC 27614
Passed re-check · Jun 16, 2026 Directions
38
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 11 graded inspections since 2023.
- Last inspected Jun 16, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Certified food protection manager, cited 7 times, plus 16 other repeat issues.
- #7 in Raleigh's Hall of Shame, among the lowest BiteKarma scores in the city.
- 25 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Jun 16
Reinspection
6 violations, 3 critical
- Critical Proper cooling time and temperatures
- Critical Food separated and protected
- Critical Handwashing sinks supplied and accessible
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Passed Jun 1
Reinspection
8 violations, 4 critical
- Critical Food in good condition, safe and unadulterated
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Critical Proper date marking and disposition
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Nonfood-contact surfaces clean
- Minor Contamination prevented during food preparation, storage and display
- Minor Proper cooling methods used, adequate equipment for temperature control
- Passed May 7
Inspection
15 violations, 7 critical
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Proper date marking and disposition
- Critical Toxic substances properly identified stored and used
- Critical Food separated and protected
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Handwashing sinks supplied and accessible
- Critical Proper cooling time and temperatures
- Minor Contamination prevented during food preparation, storage and display
- Minor Insects and rodents not present, no unauthorized animals
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Plumbing installed, proper backflow devices
- Passed Jan 20
Inspection
10 violations, 5 critical
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper date marking and disposition
- Critical Certified food protection manager
- Critical Proper cooling time and temperatures
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Contamination prevented during food preparation, storage and display
- Minor Insects and rodents not present, no unauthorized animals
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
Nearby
BiteKarma scores around Beto El Poblano, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.