75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Sep 26, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 2 times, plus 5 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 26
Inspection
6 violations, 2 critical
- Critical Certified food protection manager
- Critical Hands clean and properly washed
- Minor Contamination prevented during food preparation, storage and display
- Minor Insects and rodents not present, no unauthorized animals
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Jun 30
Inspection
7 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Procedures for responding to vomiting and diarrheal events
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Contamination prevented during food preparation, storage and display
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Warewashing facilities: installed, maintained and used, test strips
- 2024
- Passed Jan 25
Inspection
6 violations, 3 critical
- Critical Management, food and conditional employee, knowledge, responsibilities and reporting
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper date marking and disposition
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- 2023
- Passed Aug 17
Inspection
5 violations
- Minor Single-use and single-service articles: properly stored and used
- Minor In-use utensils: properly stored
- Minor Insects and rodents not present, no unauthorized animals
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
Nearby
BiteKarma scores around Avenue Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.