64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 29, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 3 times, plus 6 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 29
Inspection
6 violations, 3 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Food separated and protected
- Critical Proper date marking and disposition
- Minor Plumbing installed, proper backflow devices
- Minor Contamination prevented during food preparation, storage and display
- Minor Nonfood-contact surfaces clean
- Passed Feb 16
Inspection
6 violations, 3 critical
- Critical Food separated and protected
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Toxic substances properly identified stored and used
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Contamination prevented during food preparation, storage and display
- 2025
- Passed Jul 2
Inspection
8 violations, 3 critical
- Critical Hands clean and properly washed
- Critical Food separated and protected
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Approved thawing methods used
- Minor Nonfood-contact surfaces clean
- Minor Insects and rodents not present, no unauthorized animals
- Minor Contamination prevented during food preparation, storage and display
- Minor In-use utensils: properly stored
- Passed Feb 6
Inspection
6 violations, 5 critical
- Critical Handwashing sinks supplied and accessible
- Critical Proper hot holding temperatures
- Critical Management, food and conditional employee, knowledge, responsibilities and reporting
- Critical Proper cold holding temperatures
- Critical Procedures for responding to vomiting and diarrheal events
- Minor In-use utensils: properly stored
Nearby
BiteKarma scores around Asian Delight Buffet, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.