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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2023.
- Last inspected Jul 21, 2026: passed with 10 violations, 4 critical.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 9 times, plus 15 other repeat issues.
- #15 in Raleigh's Hall of Shame, among the lowest BiteKarma scores in the city.
- 22 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jul 21
Inspection
10 violations, 4 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Hands clean and properly washed
- Critical Food separated and protected
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Contamination prevented during food preparation, storage and display
- Minor Insects and rodents not present, no unauthorized animals
- Minor Nonfood-contact surfaces clean
- Minor Warewashing facilities: installed, maintained and used, test strips
- 2025
- Passed Dec 22
Reinspection
8 violations, 4 critical
- Critical Proper hot holding temperatures
- Critical Hands clean and properly washed
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Handwashing sinks supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Insects and rodents not present, no unauthorized animals
- Minor Physical facilities installed, maintained and clean
- Minor Contamination prevented during food preparation, storage and display
- Passed Nov 20
Reinspection
8 violations, 4 critical
- Critical Handwashing sinks supplied and accessible
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Food separated and protected
- Critical PIC present, demonstrates knowledge, and performs duties
- Minor Physical facilities installed, maintained and clean
- Minor Contamination prevented during food preparation, storage and display
- Minor Insects and rodents not present, no unauthorized animals
- Minor Nonfood-contact surfaces clean
- Passed Nov 10
Inspection
11 violations, 6 critical
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Food separated and protected
- Critical Hands clean and properly washed
- Critical Proper date marking and disposition
- Critical Proper cooling time and temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained and clean
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Insects and rodents not present, no unauthorized animals
- Minor Nonfood-contact surfaces clean
- Minor Meets ventilation and lighting requirements, designated areas used
Nearby
BiteKarma scores around Anise Pho, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.