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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 14, 2026: passed with no violations. That was a follow-up after failing on Jul 2, 2026.
- Passed 6 of 10 graded inspections since 2023.
- Keeps coming up: Certified food protection manager, cited 2 times.
- #84 in Boston's Hall of Shame, among the lowest BiteKarma scores in the city.
- 10 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jul 14
Reinspection
No violations
- Failed Jul 2
Inspection
1 violation
- Minor Backflow prevention device location
- Failed Jun 24
Inspection
18 violations, 10 critical
- Critical Backflow prevention
- Critical Cleaning agents and sanitizers availability
- Critical Mechanical warewashing equipment hot water sanitization temperatures
- Critical Person-in-charge-duties
- Critical Sanitizing solutions testing devices
- Critical Controlling pests
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Handwashing cleanser availability
- Critical Ready-to-eat time/temperature control for safety food date marking
- Critical Time/temperature control for safety food hot and cold holding
- Minor Preset tableware
- Minor Maintaining premises unnecessary items and litter
- Minor Handwashing signage
- Minor Food storage containers identified with common name of food
- Minor Good repair and proper adjustment-equipment
- Minor Floors walls and ceilings-cleanability
- Minor Cutting surfaces
- L1
- 2025
- Perfect Aug 1
Inspection
No violations