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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Packaged and unpackaged food-separation packaging and segregation, cited 4 times, plus 10 other repeat issues.
- Passed 4 of 12 graded inspections since 2023.
- Last inspected Apr 8, 2026: failed with 8 violations, 4 critical.
- 16 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Failed Apr 8
Inspection
8 violations, 4 critical
- Critical Packaged and unpackaged food-separation packaging and segregation
- Critical Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens
- Critical Manual and mechanical warewashing equipment chemical sanitization-temperature pH concentration and hardness
- Critical Demonstration
- Minor Outer openings protected
- Minor Temperature measuring devices-functionality
- Minor Cutting surfaces
- L1
- 2025
- Failed Jul 23
Inspection
5 violations, 3 critical
- Critical Common name-working containers
- Critical Manual and mechanical warewashing equipment chemical sanitization-temperature pH concentration and hardness
- Critical Time/temperature control for safety food hot and cold holding
- Minor Nonfood-contact surfaces
- Minor Cutting surfaces
- Failed Apr 3
Inspection
3 violations
- Minor Cleaning ventilation systems nuisance and discharge prohibition
- Minor Nonfood-contact surfaces
- Minor Surface characteristics-indoor areas
- Failed Mar 25
Inspection
12 violations, 6 critical
- Critical Demonstration
- Critical Packaged and unpackaged food-separation packaging and segregation
- Critical Cleaning procedure
- Critical Demonstration
- Critical Ready-to-eat time/temperature control for safety food date marking
- Critical Using a handwashing sink-operation and maintenance
- Minor Single-service and single-use articles-use limitations
- Minor Nonfood-contact surfaces
- Minor Surface characteristics-indoor areas
- Minor Food storage containers identified with common name of food
- Minor Cleaning ventilation systems nuisance and discharge prohibition
- Minor Handwashing signage
Nearby
BiteKarma scores around Thonglor, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.