63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time/temperature control for safety food hot and cold holding, cited 4 times, plus 12 other repeat issues.
- Passed 5 of 13 graded inspections since 2023.
- Last inspected Oct 19, 2026: failed with 9 violations, 2 critical.
- 8 critical violations in the last two years.
Inspection history 13 visits
- 2026
- Failed Oct 19
Inspection
9 violations, 2 critical
- Critical Controlling pests
- Critical Time/temperature control for safety food hot and cold holding
- Minor Storing maintenance tools
- Minor Cooking and baking equipment
- Minor Repairing-premises structures attachments and fixtures-methods
- Minor Intensity-lighting
- Minor Food storage containers identified with common name of food
- Minor Floors walls and ceilings-cleanability
- Minor Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Failed Mar 23
Inspection
10 violations, 1 critical
- Critical Controlling pests
- Minor Cooking and baking equipment
- Minor Nonfood-contact surfaces
- Minor Light bulbs protective shielding
- Minor Food storage-preventing contamination from the premises
- Minor Wiping cloths use limitation
- Minor Equipment utensils linens and single-service and single-use articles storing
- Minor Equipment and utensils air-drying required
- Minor Floors walls and ceilings-cleanability
- L1
- 2025
- Passed Nov 18
Reinspection
No violations
- Failed Nov 4
Inspection
10 violations, 5 critical
- Critical Manual warewashing equipment hot water sanitization temperatures
- Critical Separation-storage
- Critical Time/temperature control for safety food hot and cold holding
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Gloves use limitation
- Minor Miscellaneous sources of contamination
- Minor Wiping cloths use limitation
- Minor Cooking and baking equipment
- Minor Floors walls and ceilings-cleanability
- Minor Temperature measuring devices-functionality
Nearby
BiteKarma scores around Sodexo BU FenwayRes Dining, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.