69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 21, 2026: passed with no violations. That was a follow-up after failing on Aug 12, 2026.
- Keeps coming up: Time/temperature control for safety food hot and cold holding, cited 3 times, plus 12 other repeat issues.
- Passed 8 of 19 graded inspections since 2023.
- 8 critical violations in the last two years.
Inspection history 19 visits
- 2026
- Passed Aug 21
Reinspection
No violations
- Failed Aug 12
Inspection
5 violations, 3 critical
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Controlling pests
- Critical Time/temperature control for safety food hot and cold holding
- Minor Good repair and proper adjustment-equipment
- Minor Removing dead or trapped birds insects rodents and other pest
- Failed Apr 8
Inspection
8 violations, 5 critical
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Packaged and unpackaged food-separation packaging and segregation
- Critical Time/temperature control for safety food hot and cold holding
- Critical Temperature measuring devices manual and mechanical warewashing
- Critical Cleaning agents and sanitizers availability
- Minor Temperature measuring devices-functionality
- Minor Good repair and proper adjustment-equipment
- Minor System maintained in good repair
- 2025
- Passed Oct 16
Reinspection
No violations
Nearby
BiteKarma scores around Seaport Hotel, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.