83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 26, 2026: perfect, no violations.
- Passed 6 of 8 graded inspections since 2025.
- Keeps coming up: Equipment food-contact surfaces nonfood-contact surfaces and utensils, cited 2 times.
- 6 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Perfect Oct 26
Inspection
No violations
- Passed Sep 8
Reinspection
No violations
- Failed Aug 31
Inspection
7 violations, 4 critical
- Critical Time/temperature control for safety food hot and cold holding
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Hand drying provision
- Critical Packaged and unpackaged food-separation packaging and segregation
- Minor Good repair and proper adjustment-equipment
- Minor Miscellaneous sources of contamination
- Minor Cleaning frequency and restrictions
- Passed Apr 13
Reinspection
No violations