61
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jan 13, 2025: passed with no violations. That was a follow-up after failing on Jan 6, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Equipment food-contact surfaces nonfood-contact surfaces and utensils, cited 3 times, plus 10 other repeat issues.
- Passed 5 of 11 graded inspections since 2023.
- 3 critical violations in the last two years.
Inspection history 11 visits
- 2025
- Passed Jan 13
Reinspection
No violations
- Failed Jan 6
Inspection
5 violations, 3 critical
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Ready-to-eat time/temperature control for safety food date marking
- Critical Packaged and unpackaged food-separation packaging and segregation
- Minor System maintained in good repair
- Minor Drying mops
- 2024
- Passed Aug 15
Reinspection
No violations
- Failed Aug 8
Inspection
8 violations, 4 critical
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Sanitizing solutions testing devices
- Critical Using a handwashing sink-operation and maintenance
- Critical Packaged and unpackaged food-separation packaging and segregation
- Minor Effectiveness-hair restraints
- Minor Temperature measuring devices-functionality
- Minor Food storage containers identified with common name of food
- Minor Ventilation hood systems filters
Nearby
BiteKarma scores around Pikalox, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.