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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Mar 30, 2026: passed with no violations. That was a follow-up after failing on Mar 17, 2026.
- Passed 6 of 11 graded inspections since 2023.
- Keeps coming up: Backflow prevention, cited 2 times, plus 4 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Mar 30
Reinspection
No violations
- Failed Mar 17
Inspection
1 violation
- Minor Backflow prevention device location
- Failed Feb 25
Inspection
5 violations, 1 critical
- Critical Backflow prevention
- Minor Cleaning ventilation systems nuisance and discharge prohibition
- Minor Certified food protection manager
- Minor Ventilation hood systems filters
- L1
- Failed Feb 18
Inspection
25 violations, 10 critical
- Critical Backflow prevention
- Critical Time/temperature control for safety food hot and cold holding
- Critical Using a handwashing sink-operation and maintenance
- Critical Handwashing cleanser availability
- Critical Safe unadulterated and honestly presented
- Critical Person-in-charge-duties
- Critical Demonstration
- Critical Ready-to-eat time/temperature control for safety food date marking
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Sanitizing solutions testing devices
- Minor Floors walls and ceilings-cleanability
- Minor Maintaining premises unnecessary items and litter
- Minor Packaged and unpackaged food-separation packaging and segregation
- Minor Handwashing signage
- Minor Food storage-preventing contamination from the premises
- Minor Food storage containers identified with common name of food
- Minor Ventilation hood systems filters
- Minor Cleaning ventilation systems nuisance and discharge prohibition
- Minor Effectiveness-hair restraints
- Minor Certified food protection manager
- Minor Drying mops
- Minor Using clean tableware for second portions and refills
- Minor System maintained in good repair
- Minor Miscellaneous sources of contamination
- L1
Nearby
BiteKarma scores around O'Cheese, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.