61
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 29, 2026: passed with no violations. That was a follow-up after failing on Sep 22, 2026.
- Keeps coming up: Ready-to-eat time/temperature control for safety food date marking, cited 3 times, plus 7 other repeat issues.
- Passed 5 of 12 graded inspections since 2023.
- 9 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Sep 29
Reinspection
No violations
- Failed Sep 22
Inspection
7 violations, 1 critical
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Minor Toilet room receptacle covered
- Minor Sponges use limitation
- Minor In-use utensils between-use storage
- Minor Wiping cloths air drying location
- Minor Cleaning ventilation systems nuisance and discharge prohibition
- Minor Outer openings protected
- 2025
- Passed Dec 29
Reinspection
No violations
- Failed Dec 19
Inspection
11 violations, 6 critical
- Critical Cleaning agents and sanitizers availability
- Critical Ready-to-eat time/temperature control for safety food date marking
- Critical Segregation and location-distressed merchandise
- Critical Packaged and unpackaged food-separation packaging and segregation
- Critical Hand drying provision
- Critical When to wash
- Minor Food storage containers identified with common name of food
- Minor Cleaning frequency and restrictions
- Minor Repairing-premises structures attachments and fixtures-methods
- Minor Handwashing signage
- Minor Food storage-preventing contamination from the premises