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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 10 graded inspections since 2023.
- Last inspected Jan 21, 2025: passed with no violations. That was a follow-up after failing on Jan 14, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Person-in-charge-duties, cited 5 times, plus 13 other repeat issues.
- #3 in Boston's Hall of Shame, among the lowest BiteKarma scores in the city.
- 13 critical violations in the last two years.
Inspection history 10 visits
- 2025
- Passed Jan 21
Reinspection
No violations
- Failed Jan 14
Inspection
16 violations, 6 critical
- Critical Ready-to-eat time/temperature control for safety food disposition
- Critical Person-in-charge-duties
- Critical Time/temperature control for safety food hot and cold holding
- Critical Safe unadulterated and honestly presented
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Ready-to-eat time/temperature control for safety food date marking
- Minor Temperature measuring devices-functionality
- Minor Drying mops
- Minor Ventilation hood systems filters
- Minor In-use utensils between-use storage
- Minor Cutting surfaces
- Minor Food storage containers identified with common name of food
- Minor System maintained in good repair
- Minor Cleaning ventilation systems nuisance and discharge prohibition
- Minor Miscellaneous sources of contamination
- L1
- 2024
- Passed Dec 10
Reinspection
No violations
- Failed Dec 3
Inspection
12 violations, 7 critical
- Critical Person-in-charge-duties
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Compliance with food law
- Critical Ready-to-eat time/temperature control for safety food date marking
- Critical Using a handwashing sink-operation and maintenance
- Critical Safe unadulterated and honestly presented
- Critical Packaged and unpackaged food-separation packaging and segregation
- Minor Floors walls and ceilings-cleanability
- Minor Ventilation hood systems filters
- Minor Miscellaneous sources of contamination
- Minor Cutting surfaces
- Minor Food storage-preventing contamination from the premises
Nearby
BiteKarma scores around Miami Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.