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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 21, 2026: passed with no violations. That was a follow-up after failing on Jul 14, 2026.
- Keeps coming up: Time/temperature control for safety food hot and cold holding, cited 2 times, plus 14 other repeat issues.
- Passed 6 of 14 graded inspections since 2023.
- 12 critical violations in the last two years.
Inspection history 14 visits
- 2026
- Passed Jul 21
Reinspection
No violations
- Failed Jul 14
Inspection
3 violations, 2 critical
- Critical Time/temperature control for safety food hot and cold holding
- Critical Time/temperature control for safety food hot and cold holding
- Minor Ventilation hood systems filters
- Passed Jan 22
Reinspection
No violations
- Failed Jan 15
Inspection
11 violations, 5 critical
- Critical Cleaning agents and sanitizers availability
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Time/temperature control for safety food hot and cold holding
- Critical Food labels
- Critical Ready-to-eat time/temperature control for safety food date marking
- Minor Wiping cloths use limitation
- Minor Cleaning ventilation systems nuisance and discharge prohibition
- Minor Food storage containers identified with common name of food
- Minor Cutting surfaces
- Minor Food storage-preventing contamination from the premises
- Minor Floors walls and ceilings-cleanability
Nearby
BiteKarma scores around J Pace Son Uptown, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.