Hennessys of Boston

25 Union St, Boston, MA 02109

Failed · Jul 23, 2026 Directions
42
Poor BiteKarma score 42 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Keeps coming up: Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens, cited 5 times, plus 23 other repeat issues.
  • #15 in Boston's Hall of Shame, among the lowest BiteKarma scores in the city.
  • Passed 6 of 17 graded inspections since 2023.
  • Last inspected Jul 23, 2026: failed with 2 violations.
  • 37 critical violations in the last two years.

Inspection history 17 visits

  1. 2026
  2. Failed Jul 23

    Inspection

    2 violations
    • Minor Backflow prevention device location
    • Minor Controlling pests
  3. Failed Jul 16

    Inspection

    8 violations, 4 critical
    • Critical Controlling pests
    • Critical Backflow prevention
    • Critical Using a handwashing sink-operation and maintenance
    • Critical Handwashing sinks-numbers and capacities
    • Minor Good repair and proper adjustment-equipment
    • Minor Maintaining premises unnecessary items and litter
    • Minor System maintained in good repair
    • Minor Floors walls and ceilings utility lines
  4. Failed Jul 8

    Inspection

    15 violations, 8 critical
    • Critical Backflow prevention
    • Critical Using a handwashing sink-operation and maintenance
    • Critical Controlling pests
    • Critical Mechanical warewashing equipment wash solution temperature
    • Critical Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens
    • Critical Hand drying provision
    • Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
    • Critical Handwashing sinks-numbers and capacities
    • Minor Floors walls and ceilings utility lines
    • Minor System maintained in good repair
    • Minor Characteristics-materials for construction and repair
    • Minor Packaged and unpackaged food-separation packaging and segregation
    • Minor Good repair and proper adjustment-equipment
    • Minor Cleaning of plumbing fixtures
    • Minor Maintaining premises unnecessary items and litter
  5. Failed Jul 2

    Inspection

    33 violations, 21 critical
    • Critical Backflow prevention
    • Critical Assignment
    • Critical Cleaning agents and sanitizers availability
    • Critical Reheating for hot holding
    • Critical Using a handwashing sink-operation and maintenance
    • Critical Ready-to-eat time/temperature control for safety food date marking
    • Critical Person-in-charge-duties
    • Critical Controlling pests
    • Critical Records creation and retention
    • Critical Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens
    • Critical Mechanical warewashing equipment wash solution temperature
    • Critical Temperature measuring devices manual and mechanical warewashing
    • Critical Handwashing sinks-numbers and capacities
    • Critical Clean-up of vomiting and diarrheal events
    • Critical Manual and mechanical warewashing equipment chemical sanitization-temperature pH concentration and hardness
    • Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
    • Critical Demonstration
    • Critical Handwashing cleanser availability
    • Critical Sanitizing solutions testing devices
    • Critical Shellstock maintaining identification
    • Critical Hand drying provision
    • Minor Wiping cloths use limitation
    • Minor Drying mops
    • Minor Outer openings protected
    • Minor Floors walls and ceilings utility lines
    • Minor Maintaining premises unnecessary items and litter
    • Minor Packaged and unpackaged food-separation packaging and segregation
    • Minor Characteristics-materials for construction and repair
    • Minor Handwashing signage
    • Minor Good repair and proper adjustment-equipment
    • Minor Thawing
    • Minor In-use utensils between-use storage
    • Minor Cleaning of plumbing fixtures

Nearby

BiteKarma scores around Hennessys of Boston, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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