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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 5, 2026: passed with no violations. That was a follow-up after failing on Apr 27, 2026.
- Passed 6 of 11 graded inspections since 2023.
- Keeps coming up: Equipment food-contact surfaces nonfood-contact surfaces and utensils, cited 3 times, plus 7 other repeat issues.
- #25 in Boston's Hall of Shame, among the lowest BiteKarma scores in the city.
- 10 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed May 5
Reinspection
No violations
- Failed Apr 27
Inspection
20 violations, 6 critical
- Critical Using a handwashing sink-operation and maintenance
- Critical Safe unadulterated and honestly presented
- Critical Person-in-charge-duties
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Reduced oxygen packaging criteria
- Critical Cooling
- Minor Warewashing machines manufacturers' operating instructions
- Minor Controlling pests
- Minor Temperature measuring devices-functionality
- Minor Floors walls and ceilings-cleanability
- Minor When a HACCP plan is required
- Minor Good repair and proper adjustment-equipment
- Minor Food storage containers identified with common name of food
- Minor Repairing-premises structures attachments and fixtures-methods
- Minor In-use utensils between-use storage
- Minor Ventilation hood systems filters
- Minor Warewashing machine data plate operation specifications
- Minor Handwashing signage
- Minor Cutting surfaces
- Minor Miscellaneous sources of contamination
- 2025
- Passed Dec 23
Reinspection
No violations
- Failed Dec 11
Inspection
11 violations, 3 critical
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Controlling pests
- Critical Time/temperature control for safety food hot and cold holding
- Minor Repairing-premises structures attachments and fixtures-methods
- Minor Cleaning floors dustless methods
- Minor Removing dead or trapped birds insects rodents and other pest
- Minor Designation-dressing areas and lockers
- Minor Good repair and proper adjustment-equipment
- Minor Cleaning frequency and restrictions
- Minor Nonfood-contact surfaces
- Minor Maintaining premises unnecessary items and litter
Nearby
BiteKarma scores around Grill 23 & Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
