68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time/temperature control for safety food hot and cold holding, cited 2 times, plus 5 other repeat issues.
- Passed 4 of 11 graded inspections since 2023.
- Last inspected Aug 7, 2026: failed with 9 violations, 2 critical.
- 6 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Failed Aug 7
Inspection
9 violations, 2 critical
- Critical Manual and mechanical warewashing equipment chemical sanitization-temperature pH concentration and hardness
- Critical Ready-to-eat time/temperature control for safety food date marking
- Minor Cleaning floors dustless methods
- Minor Controlling pests
- Minor Nonfood-contact surfaces
- Minor Single-service and single-use articles-use limitations
- Minor Food storage-preventing contamination from the premises
- Minor Light bulbs protective shielding
- Minor Surface characteristics-indoor areas
- Passed May 8
Reinspection
No violations
- Failed Apr 28
Inspection
2 violations, 1 critical
- Critical Backflow prevention
- Minor Nonfood-contact surfaces
- 2025
- Passed Jul 7
Reinspection
No violations
Nearby
BiteKarma scores around Food Opera, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.