66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 22, 2026: passed with no violations. That was a follow-up after failing on Oct 5, 2026.
- Keeps coming up: Controlling pests, cited 6 times, plus 21 other repeat issues.
- Passed 5 of 19 graded inspections since 2023.
- 18 critical violations in the last two years.
Inspection history 19 visits
- 2026
- Passed Oct 22
Reinspection
No violations
- Failed Oct 5
Inspection
6 violations, 2 critical
- Critical Food display-preventing contamination by consumers
- Critical Time/temperature control for safety food hot and cold holding
- Minor Cooking and baking equipment
- Minor Wiping cloths use limitation
- Minor Floors walls and ceilings-cleanability
- Minor Repairing-premises structures attachments and fixtures-methods
- Failed Mar 9
Inspection
8 violations, 3 critical
- Critical Hand drying provision
- Critical Controlling pests
- Critical Handwashing cleanser availability
- Minor Floors walls and ceilings-cleanability
- Minor Equipment utensils linens and single-service and single-use articles storing
- Minor Wiping cloths use limitation
- Minor Equipment and utensils air-drying required
- Minor Repairing-premises structures attachments and fixtures-methods
- 2025
- Failed Oct 23
Inspection
9 violations, 5 critical
- Critical Equipment food-contact surfaces and utensils-frequency
- Critical Cooling heating and holding capacities-equipment
- Critical Controlling pests
- Critical When to wash
- Critical Demonstration
- Minor Cooling methods
- Minor Good repair and proper adjustment-equipment
- Minor Nonfood-contact surfaces
- Minor Miscellaneous sources of contamination