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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 23, 2025: passed with no violations. That was a follow-up after failing on Oct 22, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Cooling heating and holding capacities-equipment, cited 2 times, plus 1 other repeat issue.
- Passed 1 of 3 graded inspections since 2025.
- 8 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Oct 23
Reinspection
No violations
- Failed Oct 22
Inspection
2 violations, 2 critical
- Critical Cooling heating and holding capacities-equipment
- Critical System maintained in good repair
- Failed Oct 16
Inspection
9 violations, 6 critical
- Critical Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens
- Critical Cooling heating and holding capacities-equipment
- Critical Person-in-charge-duties
- Critical System maintained in good repair
- Critical Using a handwashing sink-operation and maintenance
- Critical Cleaning agents and sanitizers availability
- Minor Repairing-premises structures attachments and fixtures-methods
- Minor Good repair and proper adjustment-equipment
- L1