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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 22, 2026: passed with no violations. That was a follow-up after failing on Sep 16, 2026.
- Keeps coming up: Time/temperature control for safety food hot and cold holding, cited 5 times, plus 35 other repeat issues.
- #6 in Boston's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 8 of 28 graded inspections since 2023.
- 26 critical violations in the last two years.
Inspection history 28 visits
- 2026
- Passed Sep 22
Reinspection
No violations
- Failed Sep 16
Inspection
12 violations, 7 critical
- Critical Temperature measuring devices manual and mechanical warewashing
- Critical Cleaning procedure
- Critical Manual and mechanical warewashing equipment chemical sanitization-temperature pH concentration and hardness
- Critical Handwashing sinks-numbers and capacities
- Critical Conformance with approved procedures
- Critical Using a handwashing sink-operation and maintenance
- Critical Food display-preventing contamination by consumers
- Minor Nonfood-contact surfaces
- Minor Light bulbs protective shielding
- Minor System maintained in good repair
- Minor Nonfood-contact surfaces
- Minor Shells use limitations
- Failed Sep 15
Inspection
12 violations, 7 critical
- Critical Cleaning procedure
- Critical Handwashing sinks-numbers and capacities
- Critical Using a handwashing sink-operation and maintenance
- Critical Temperature measuring devices manual and mechanical warewashing
- Critical Manual and mechanical warewashing equipment chemical sanitization-temperature pH concentration and hardness
- Critical Food display-preventing contamination by consumers
- Critical Conformance with approved procedures
- Minor System maintained in good repair
- Minor Shells use limitations
- Minor Nonfood-contact surfaces
- Minor Light bulbs protective shielding
- Minor Nonfood-contact surfaces
- Passed Apr 14
Reinspection
No violations
Nearby
BiteKarma scores around Eataly, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
