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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Using a handwashing sink-operation and maintenance, cited 7 times, plus 14 other repeat issues.
- #30 in Boston's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 8 of 18 graded inspections since 2023.
- Last inspected Apr 24, 2026: failed with 1 violation.
- 22 critical violations in the last two years.
Inspection history 18 visits
- 2026
- Failed Apr 24
Inspection
1 violation
- Minor Food preparation
- Failed Apr 21
Inspection
24 violations, 13 critical
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Common name-working containers
- Critical Assignment
- Critical Cooling methods
- Critical Ready-to-eat time/temperature control for safety food date marking
- Critical Restricted use pesticides criteria
- Critical Controlling pests
- Critical Characteristics-single-service and single-use
- Critical Using a handwashing sink-operation and maintenance
- Critical Time/temperature control for safety food hot and cold holding
- Critical Packaged and unpackaged food-separation packaging and segregation
- Critical When to wash
- Critical Person-in-charge-duties
- Minor Effectiveness-hair restraints
- Minor Floors walls and ceilings-cleanability
- Minor Cleaning ventilation systems nuisance and discharge prohibition
- Minor In-use utensils between-use storage
- Minor Cooling methods
- Minor Food preparation
- Minor Handwashing signage
- Minor Nonfood-contact surfaces
- Minor Ventilation hood systems filters
- Minor Miscellaneous sources of contamination
- Minor Nonfood-contact surfaces
- Passed Jan 27
Reinspection
No violations
- Failed Jan 13
Inspection
6 violations, 4 critical
- Critical Time/temperature control for safety food hot and cold holding
- Critical Sanitizing solutions testing devices
- Critical Where to wash
- Critical Using a handwashing sink-operation and maintenance
- Minor Cleaning frequency and restrictions
- Minor Surface characteristics-indoor areas
Nearby
BiteKarma scores around Chinese Dragon, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.