76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 29, 2026: passed with no violations. That was a follow-up after failing on Jul 21, 2026.
- Passed 4 of 7 graded inspections since 2023.
- Keeps coming up: Time/temperature control for safety food hot and cold holding, cited 2 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 29
Reinspection
No violations
- Failed Jul 21
Inspection
8 violations, 2 critical
- Critical Time/temperature control for safety food hot and cold holding
- Critical Shellstock maintaining identification
- Minor Repairing-premises structures attachments and fixtures-methods
- Minor Outer openings protected
- Minor System maintained in good repair
- Minor Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Minor Handwashing signage
- Minor In-use utensils between-use storage
- 2025
- Perfect Oct 10
Inspection
No violations
- 2024
- Passed Sep 17
Reinspection
No violations
Nearby
BiteKarma scores around Brighton Bodega, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.