63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Using a handwashing sink-operation and maintenance, cited 2 times, plus 8 other repeat issues.
- Passed 3 of 9 graded inspections since 2023.
- Last inspected May 18, 2026: failed with 4 violations.
- 6 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Failed May 18
Inspection
4 violations
- Minor Maintaining premises unnecessary items and litter
- Minor Equipment utensils linens and single-service and single-use articles storing
- Minor Repairing-premises structures attachments and fixtures-methods
- Minor Nonfood-contact surfaces
- 2025
- Passed Nov 19
Reinspection
No violations
- Failed Oct 29
Inspection
14 violations, 5 critical
- Critical Hand drying provision
- Critical Mechanical warewashing equipment hot water sanitization temperatures
- Critical Using a handwashing sink-operation and maintenance
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Controlling pests
- Minor Maintaining premises unnecessary items and litter
- Minor Handwashing signage
- Minor Equipment utensils linens and single-service and single-use articles storing
- Minor Floors walls and ceilings-cleanability
- Minor Kitchenware and tableware-preventing contamination
- Minor Repairing-premises structures attachments and fixtures-methods
- Minor Condiments protection
- Minor Food storage-preventing contamination from the premises
- Minor Wiping cloths use limitation
- Passed Mar 5
Reinspection
No violations