69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 5, 2026: passed with no violations. That was a follow-up after failing on Jul 29, 2026.
- Keeps coming up: Ready-to-eat time/temperature control for safety food date marking, cited 11 times, plus 36 other repeat issues.
- Passed 10 of 32 graded inspections since 2023.
- 49 critical violations in the last two years.
Inspection history 32 visits
- 2026
- Passed Aug 5
Reinspection
No violations
- Failed Jul 29
Inspection
8 violations, 2 critical
- Critical Handwashing cleanser availability
- Critical Ready-to-eat time/temperature control for safety food date marking
- Minor Cleaning frequency and restrictions
- Minor Nonfood-contact surfaces
- Minor In-use utensils between-use storage
- Minor Food storage-preventing contamination from the premises
- Minor Wiping cloths use limitation
- Minor Equipment utensils linens and single-service and single-use articles-storing
- Passed Mar 19
Reinspection
No violations
- Failed Mar 12
Inspection
7 violations, 3 critical
- Critical Ready-to-eat time/temperature control for safety food date marking
- Critical Using a handwashing sink-operation and maintenance
- Critical Manual warewashing equipment hot water sanitization temperatures
- Minor Cutting surfaces
- Minor Nonfood-contact surfaces
- Minor Wiping cloths use limitation
- Minor Preventing contamination from hands
Nearby
BiteKarma scores around BOS' Sichuan Taste, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.