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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 8, 2026: passed with no violations. That was a follow-up after failing on Aug 28, 2026.
- Keeps coming up: Backflow prevention, cited 4 times, plus 8 other repeat issues.
- Passed 6 of 15 graded inspections since 2023.
- 12 critical violations in the last two years.
Inspection history 15 visits
- 2026
- Passed Sep 8
Reinspection
No violations
- Failed Aug 28
Inspection
6 violations, 5 critical
- Critical Hand drying provision
- Critical Mechanical warewashing equipment hot water sanitization temperatures
- Critical Packaged and unpackaged food-separation packaging and segregation
- Critical Backflow prevention
- Critical Time/temperature control for safety food hot and cold holding
- Minor Repairing-premises structures attachments and fixtures-methods
- 2025
- Passed Dec 19
Reinspection
No violations
- Failed Dec 2
Inspection
1 violation, 1 critical
- Critical Backflow prevention
Nearby
BiteKarma scores around Atlantic Fish Company, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.