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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 13, 2026: passed with no violations. That was a follow-up after failing on Aug 5, 2026.
- Keeps coming up: Equipment food-contact surfaces nonfood-contact surfaces and utensils, cited 3 times, plus 6 other repeat issues.
- Passed 6 of 13 graded inspections since 2023.
- 14 critical violations in the last two years.
Inspection history 13 visits
- 2026
- Passed Aug 13
Reinspection
No violations
- Failed Aug 5
Inspection
6 violations, 5 critical
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Time/temperature control for safety food hot and cold holding
- Critical Preventing contamination from hands
- Critical Segregation and location-distressed merchandise
- Critical Time/temperature control for safety food hot and cold holding
- Minor Receptacles
- Passed Apr 17
Reinspection
No violations
- Failed Apr 9
Inspection
8 violations, 4 critical
- Critical Time/temperature control for safety food hot and cold holding
- Critical Ready-to-eat time/temperature control for safety food date marking
- Critical Controlling pests
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Minor In-use utensils between-use storage
- Minor Packaged and unpackaged food-separation packaging and segregation
- Minor Floors walls and ceilings-cleanability
- Minor Temperature measuring devices-functionality
Nearby
BiteKarma scores around Alma Gaucha, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
