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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Using a handwashing sink-operation and maintenance, cited 4 times, plus 13 other repeat issues.
- #27 in Boston's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 8 of 19 graded inspections since 2023.
- Last inspected Oct 28, 2026: failed with 12 violations, 5 critical.
- 14 critical violations in the last two years.
Inspection history 19 visits
- 2026
- Failed Oct 28
Inspection
12 violations, 5 critical
- Critical Using a handwashing sink-operation and maintenance
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Critical Time/temperature control for safety food hot and cold holding
- Critical Hand drying provision
- Critical Temperature measuring devices-functionality
- Minor Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Minor Food storage containers identified with common name of food
- Minor Cleaning ventilation systems nuisance and discharge prohibition
- Minor Miscellaneous sources of contamination
- Minor Floors walls and ceilings-cleanability
- Minor Good repair and proper adjustment-equipment
- Minor System maintained in good repair
- Passed Mar 9
Reinspection
No violations
- Failed Mar 2
Inspection
10 violations, 7 critical
- Critical Sanitizing solutions testing devices
- Critical Temperature measuring devices-functionality
- Critical Using a handwashing sink-operation and maintenance
- Critical Restriction-presence and use
- Critical Cleaning agents and sanitizers availability
- Critical Ready-to-eat time/temperature control for safety food date marking
- Critical Equipment food-contact surfaces nonfood-contact surfaces and utensils
- Minor System maintained in good repair
- Minor Food storage containers identified with common name of food
- Minor Floors walls and ceilings-cleanability
- 2025
- Passed Oct 20
Reinspection
No violations
Nearby
BiteKarma scores around Aceituna Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.