73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 10 graded inspections since 2023.
- Last inspected Mar 14, 2025: passed with 11 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 7 times, plus 14 other repeat issues.
Inspection history 10 visits
- 2025
- Passed Mar 14
Short Form Complaint
11 violations
- Proper cold holding temperatures
- Physical facilities installed, maintained and clean
- All food employees have food handler training
- City of Chicago food service sanitation certificate
- Non-food/food-contact surfaces clean
- Insects, rodents, and animals not present
- Plumbing installed; proper backflow devices
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Contamination prevented during food preparation, storage and display
- Allergen training as required
- Passed Feb 19
Complaint Re-Inspection
8 violations
- Contamination prevented during food preparation, storage and display
- All food employees have food handler training
- Non-food/food-contact surfaces clean
- Allergen training as required
- Plumbing installed; proper backflow devices
- Insects, rodents, and animals not present
- Summary report displayed and visible to the public
- Physical facilities installed, maintained and clean
- Failed Feb 6
Complaint
12 violations
- All food employees have food handler training
- City of Chicago food service sanitation certificate
- Adequate handwashing sinks properly supplied and accessible
- Plumbing installed; proper backflow devices
- Required records available: shellstock tags, parasite destruction
- Allergen training as required
- Compliance with variance/specialized process/HACCP
- Contamination prevented during food preparation, storage and display
- Insects, rodents, and animals not present
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Proper cold holding temperatures
- 2024
- Passed Jun 20
Canvass
4 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Non-food/food-contact surfaces clean
- Physical facilities installed, maintained and clean
- Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Yep Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.