70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 7 graded inspections since 2020.
- Last inspected Dec 3, 2024: passed with 2 violations. That was a follow-up after failing on Nov 21, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 5 times, plus 11 other repeat issues.
Inspection history 7 visits
- 2024
- Passed Dec 3
Canvass Re-Inspection
2 violations
- Insects, rodents, and animals not present
- Physical facilities installed, maintained and clean
- Failed Nov 21
Canvass
12 violations
- Insects, rodents, and animals not present
- Proper cold holding temperatures
- Proper cooling methods used; adequate equipment for temperature control
- Physical facilities installed, maintained and clean
- Hands clean and properly washed
- Non-food/food-contact surfaces clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Personal cleanliness
- Proper hot holding temperatures
- Plumbing installed; proper backflow devices
- Previous core violation corrected
- Gloves used properly
- 2022
- Passed Jun 22
Complaint Re-Inspection
6 violations
- Adequate ventilation and lighting; designated areas used
- Thermometers provided and accurate
- Food properly labeled; original container
- Non-food/food-contact surfaces clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Physical facilities installed, maintained and clean
- Failed Jun 10
Complaint
10 violations
- Insects, rodents, and animals not present
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Proper cold holding temperatures
- Non-food/food-contact surfaces clean
- Garbage and refuse properly disposed; facilities maintained
- Physical facilities installed, maintained and clean
- Adequate handwashing sinks properly supplied and accessible
- Adequate ventilation and lighting; designated areas used
- Food properly labeled; original container
- Thermometers provided and accurate
Nearby
BiteKarma scores around White Castle, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
