76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 27, 2026: passed with 3 violations.
- Passed 6 of 9 graded inspections since 2020.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 7 times, plus 8 other repeat issues.
Inspection history 9 visits
- 2026
- Passed Oct 27
Canvass Re-Inspection
3 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate handwashing sinks properly supplied and accessible
- Adequate ventilation and lighting; designated areas used
- 2025
- Failed Oct 14
Canvass
10 violations
- Physical facilities installed, maintained and clean
- Food properly labeled; original container
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate handwashing sinks properly supplied and accessible
- Toilet facilities: properly constructed, supplied, and cleaned
- Allergen training as required
- Food-contact surfaces: cleaned and sanitized
- Non-food/food-contact surfaces clean
- Personal cleanliness
- Adequate ventilation and lighting; designated areas used
- 2024
- Passed Jul 12
Canvass Re-Inspection
5 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Thermometers provided and accurate
- Physical facilities installed, maintained and clean
- Contamination prevented during food preparation, storage and display
- Non-food/food-contact surfaces clean
- Failed Jul 2
Canvass
6 violations
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Contamination prevented during food preparation, storage and display
- Thermometers provided and accurate
- Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around Weber's Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.