75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 8 graded inspections since 2021.
- Last inspected Sep 17, 2025: passed with 1 violation. That was a follow-up after failing on Sep 10, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 5 times, plus 9 other repeat issues.
Inspection history 9 visits
- 2025
- Passed Sep 17
Canvass Re-Inspection
1 violation
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Failed Sep 10
Canvass
11 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Contamination prevented during food preparation, storage and display
- Physical facilities installed, maintained and clean
- Adequate ventilation and lighting; designated areas used
- Non-food/food-contact surfaces clean
- All food employees have food handler training
- City of Chicago food service sanitation certificate
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned and sanitized
- Food properly labeled; original container
- Allergen training as required
- 2024
- Passed Sep 11
Canvass Re-Inspection
5 violations
- Toilet facilities: properly constructed, supplied, and cleaned
- Plumbing installed; proper backflow devices
- Physical facilities installed, maintained and clean
- Food-contact surfaces: cleaned and sanitized
- Allergen training as required
- Failed Aug 28
Canvass
10 violations
- Hands clean and properly washed
- City of Chicago food service sanitation certificate
- Consumer advisory provided for raw/undercooked food
- Allergen training as required
- Toilet facilities: properly constructed, supplied, and cleaned
- Plumbing installed; proper backflow devices
- Person in charge present, demonstrates knowledge, and performs duties
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned and sanitized
- Physical facilities installed, maintained and clean
Nearby
BiteKarma scores around Theory Sportdinelounge, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.