89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2022.
- Last inspected Jan 24, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 4 times, plus 4 other repeat issues.
Inspection history 6 visits
- 2025
- Passed Jan 24
Canvass
2 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Physical facilities installed, maintained and clean
- 2024
- Passed Jun 11
Canvass
6 violations
- Physical facilities installed, maintained and clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Food properly labeled; original container
- All food employees have food handler training
- Single-use/single-service articles: properly stored and used
- Proper hot holding temperatures
- 2023
- Passed Dec 6
Complaint
5 violations
- Wiping cloths: properly used and stored
- Adequate handwashing sinks properly supplied and accessible
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Previous core violation corrected
- Physical facilities installed, maintained and clean
- Passed Mar 21
Complaint
9 violations
- Adequate ventilation and lighting; designated areas used
- Proper hot holding temperatures
- City of Chicago food service sanitation certificate
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Adequate handwashing sinks properly supplied and accessible
- Allergen training as required
- Proper cold holding temperatures
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- All food employees have food handler training
Nearby
BiteKarma scores around The Perfect Jerk, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.