84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2020.
- Last inspected Apr 3, 2024: passed with 7 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 5 times, plus 13 other repeat issues.
Inspection history 8 visits
- 2025
- Visit Aug 25
Canvass
- 2024
- Passed Apr 3
Canvass
7 violations
- Adequate ventilation and lighting; designated areas used
- All food employees have food handler training
- Non-food/food-contact surfaces clean
- Allergen training as required
- Contamination prevented during food preparation, storage and display
- Physical facilities installed, maintained and clean
- Insects, rodents, and animals not present
- 2023
- Passed Dec 20
Canvass Re-Inspection
11 violations
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Plumbing installed; proper backflow devices
- Single-use/single-service articles: properly stored and used
- Food properly labeled; original container
- All food employees have food handler training
- Adequate ventilation and lighting; designated areas used
- Contamination prevented during food preparation, storage and display
- Insects, rodents, and animals not present
- Utensils, equipment and linens: properly stored, dried, and handled
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Failed Dec 13
Canvass
17 violations
- Plumbing installed; proper backflow devices
- Contamination prevented during food preparation, storage and display
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Adequate handwashing sinks properly supplied and accessible
- Garbage and refuse properly disposed; facilities maintained
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Procedures for responding to vomiting and diarrheal events
- Previous core violation corrected
- All food employees have food handler training
- Non-food/food-contact surfaces clean
- Single-use/single-service articles: properly stored and used
- Utensils, equipment and linens: properly stored, dried, and handled
- Insects, rodents, and animals not present
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- Food properly labeled; original container
- Warewashing facilities: installed, maintained and used; test strips
Nearby
BiteKarma scores around The Foodie's Spot, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.