89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Apr 1, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 4 times, plus 3 other repeat issues.
Inspection history 4 visits
- 2025
- Passed Apr 1
Canvass
4 violations
- Allergen training as required
- Non-food/food-contact surfaces clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Physical facilities installed, maintained and clean
- 2024
- Passed Sep 20
Canvass
6 violations
- Contamination prevented during food preparation, storage and display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Food properly labeled; original container
- Adequate handwashing sinks properly supplied and accessible
- Physical facilities installed, maintained and clean
- Thermometers provided and accurate
- 2023
- Passed Aug 9
Complaint
3 violations
- Physical facilities installed, maintained and clean
- Adequate handwashing sinks properly supplied and accessible
- Plumbing installed; proper backflow devices
- Passed Jul 14
License
3 violations
- Plumbing installed; proper backflow devices
- Adequate handwashing sinks properly supplied and accessible
- Physical facilities installed, maintained and clean
Nearby
BiteKarma scores around Thai Pastry Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.