89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2021.
- Last inspected Jan 9, 2024: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 3 times, plus 5 other repeat issues.
Inspection history 4 visits
- 2025
- Visit Mar 5
Canvass
- 2024
- Passed Jan 9
Canvass
6 violations
- Contamination prevented during food preparation, storage and display
- Single-use/single-service articles: properly stored and used
- Toilet facilities: properly constructed, supplied, and cleaned
- Physical facilities installed, maintained and clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Allergen training as required
- 2023
- Passed Mar 30
Canvass
11 violations
- Wiping cloths: properly used and stored
- Utensils, equipment and linens: properly stored, dried, and handled
- Contamination prevented during food preparation, storage and display
- Food properly labeled; original container
- Plumbing installed; proper backflow devices
- Non-food/food-contact surfaces clean
- Proper cold holding temperatures
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Required records available: shellstock tags, parasite destruction
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- 2021
- Passed Aug 10
Canvass
6 violations
- Adequate handwashing sinks properly supplied and accessible
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Allergen training as required
- Non-food/food-contact surfaces clean
- Physical facilities installed, maintained and clean
- Proper cold holding temperatures
Nearby
BiteKarma scores around Taqueria Picazo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.