81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 8 graded inspections since 2022.
- Last inspected Sep 19, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 5 times, plus 9 other repeat issues.
Inspection history 8 visits
- 2025
- Passed Sep 19
Canvass Re-Inspection
4 violations
- Physical facilities installed, maintained and clean
- All food employees have food handler training
- Allergen training as required
- Non-food/food-contact surfaces clean
- Passed Aug 21
Canvass Re-Inspection
6 violations
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Allergen training as required
- Wiping cloths: properly used and stored
- Non-food/food-contact surfaces clean
- Proper cooling methods used; adequate equipment for temperature control
- Passed Aug 18
Canvass Re-Inspection
7 violations
- Non-food/food-contact surfaces clean
- Physical facilities installed, maintained and clean
- Allergen training as required
- Proper cold holding temperatures
- Wiping cloths: properly used and stored
- All food employees have food handler training
- Proper cooling methods used; adequate equipment for temperature control
- Failed Aug 8
Canvass
14 violations
- All food employees have food handler training
- Contamination prevented during food preparation, storage and display
- Allergen training as required
- Plumbing installed; proper backflow devices
- Physical facilities installed, maintained and clean
- Previous core violation corrected
- Adequate handwashing sinks properly supplied and accessible
- Proper cooling methods used; adequate equipment for temperature control
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Insects, rodents, and animals not present
- Proper cold holding temperatures
- Wiping cloths: properly used and stored
- Utensils, equipment and linens: properly stored, dried, and handled
- Non-food/food-contact surfaces clean
Nearby
BiteKarma scores around Takie Outit, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.