75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 6 graded inspections since 2024.
- Last inspected Apr 21, 2025: passed with 3 violations. That was a follow-up after failing on Apr 14, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 5 times, plus 8 other repeat issues.
Inspection history 7 visits
- 2025
- Passed Apr 21
Canvass Re-Inspection
3 violations
- Physical facilities installed, maintained and clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- In-use utensils: properly stored
- Failed Apr 14
Canvass Re-Inspection
5 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Previous priority foundation violation corrected
- Physical facilities installed, maintained and clean
- Adequate ventilation and lighting; designated areas used
- In-use utensils: properly stored
- Failed Apr 4
Canvass
11 violations
- Physical facilities installed, maintained and clean
- Food-contact surfaces: cleaned and sanitized
- Hands clean and properly washed
- Garbage and refuse properly disposed; facilities maintained
- Non-food/food-contact surfaces clean
- Warewashing facilities: installed, maintained and used; test strips
- Gloves used properly
- In-use utensils: properly stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate ventilation and lighting; designated areas used
- Previous core violation corrected
- 2024
- Passed Oct 21
Canvass
10 violations
- In-use utensils: properly stored
- Food properly labeled; original container
- Wiping cloths: properly used and stored
- Physical facilities installed, maintained and clean
- Adequate handwashing sinks properly supplied and accessible
- City of Chicago food service sanitation certificate
- Utensils, equipment and linens: properly stored, dried, and handled
- Non-food/food-contact surfaces clean
- Adequate ventilation and lighting; designated areas used
- Person in charge present, demonstrates knowledge, and performs duties
Nearby
BiteKarma scores around Taco Pros, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.