86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 2 graded inspections since 2024.
- Keeps coming up: All food employees have food handler training, cited 3 times, plus 12 other repeat issues.
- Last inspected Jun 13, 2025: failed with 14 violations. That was over a year ago, so things may have changed.
Inspection history 5 visits
- 2025
- Visit Jun 27
Canvass Re-Inspection
13 violations
- All food employees have food handler training
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Utensils, equipment and linens: properly stored, dried, and handled
- Thermometers provided and accurate
- Insects, rodents, and animals not present
- Adequate ventilation and lighting; designated areas used
- Contamination prevented during food preparation, storage and display
- Wiping cloths: properly used and stored
- Food properly labeled; original container
- Allergen training as required
- Non-food/food-contact surfaces clean
- Physical facilities installed, maintained and clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Visit Jun 20
Canvass Re-Inspection
13 violations
- Non-food/food-contact surfaces clean
- Adequate ventilation and lighting; designated areas used
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Wiping cloths: properly used and stored
- All food employees have food handler training
- Insects, rodents, and animals not present
- Physical facilities installed, maintained and clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Thermometers provided and accurate
- Allergen training as required
- Utensils, equipment and linens: properly stored, dried, and handled
- Food properly labeled; original container
- Contamination prevented during food preparation, storage and display
- Failed Jun 13
Canvass
14 violations
- Physical facilities installed, maintained and clean
- Adequate ventilation and lighting; designated areas used
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Food properly labeled; original container
- Non-food/food-contact surfaces clean
- Contamination prevented during food preparation, storage and display
- Insects, rodents, and animals not present
- Utensils, equipment and linens: properly stored, dried, and handled
- No bare hand contact with RTE food or a pre-approved alternative procedure properly allowed
- All food employees have food handler training
- Thermometers provided and accurate
- Wiping cloths: properly used and stored
- Allergen training as required
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- 2024
- Perfect Dec 20
License
No violations
Nearby
BiteKarma scores around Sunrise Cafe Chicago, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.