76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 5 graded inspections since 2023.
- Last inspected Mar 19, 2025: passed with 2 violations. That was a follow-up after failing on Mar 12, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 4 times, plus 5 other repeat issues.
Inspection history 5 visits
- 2025
- Passed Mar 19
Canvass Re-Inspection
2 violations
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Failed Mar 12
Canvass
9 violations
- Single-use/single-service articles: properly stored and used
- Utensils, equipment and linens: properly stored, dried, and handled
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Previous core violation corrected
- Contamination prevented during food preparation, storage and display
- Proper hot holding temperatures
- Food-contact surfaces: cleaned and sanitized
- 2024
- Passed Jun 13
Canvass Re-Inspection
3 violations
- Physical facilities installed, maintained and clean
- All food employees have food handler training
- Allergen training as required
- Failed Jun 5
Canvass
10 violations
- Person in charge present, demonstrates knowledge, and performs duties
- Allergen training as required
- Non-food/food-contact surfaces clean
- City of Chicago food service sanitation certificate
- Utensils, equipment and linens: properly stored, dried, and handled
- Food-contact surfaces: cleaned and sanitized
- Procedures for responding to vomiting and diarrheal events
- Physical facilities installed, maintained and clean
- Summary report displayed and visible to the public
- All food employees have food handler training
Nearby
BiteKarma scores around Subway, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.